Patanjali Atta Biscuit

Patanjali Atta Biscuit (With Sweetness of Khand) is a tea-time snack crafted with whole wheat flour (Atta) and sweetened with traditional raw unrefined sugar (Khand). Formulated without refined wheat flour (Maida) or palm oil, these crispy biscuits are baked using a blend of rice bran oil, interesterified vegetable fat, and Desi Ghee to deliver a subtle, traditional flavor profile.