Patanjali Doodh Biscuits

“Patanjali's doodh biscuits are atta biscuits made using wheat flour, with the added benefit of fiber content. The ingredients of Patanjali doodh biscuits consist of wheat flour (atta), sugar, and milk solids. Known for the enrichment of milk, these biscuits offer a delicately balanced sweetness, making them an ideal companion to morning tea or coffee. The expertise in the baking process ensures these biscuits have a light, crispy texture.”